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Asian Chicken Recipe - Food.com chicken breast, pepper, garlic, vinegar, soy sauce, brown sugar This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Sweet And Pungent Sauce Recipe by admin | ifood.tv cornstarch, vinegar, soy sauce, sugar, water 1. Bring water to a boil. Add sugar, stirring, and cook another minute to dissolve. Add vinegar; cook 1 minute more. 2. Meanwhile blend cornstarch, soy sauce and remaining cold water to a paste. Then...
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Bean Sprout and Spinach Salad Recipe - Food.com sesame seed, bean sprouts, spinach, vinegar, soy sauce, sugar I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty! Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Chinese Cucumber Salad Recipe sesame seed oil, coriander leaf, chili pepper, garlic, cucumber, vinegar, soy sauce, salt, sugar This chinese salad is one of my fav. salad, it's very refreshing it tastes fantastic and it's really good to have in summer when you have no appetite wash than cut cucumber into 3 or four equ...
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| Fish In Sour Soup Recipe banana pepper, ginger root, aubergine/eggplant, fish, vinegar, salt, water Crush the ginger. Clean the fish.Make sure to remove the entrails. Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...
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| Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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| Savory Pork Stir-Fry Recipe - Food.com pork loin, chicken stock, vegetables, sesame seed oil, oil, sesame seed, dried ginger, garlic, vinegar, soy sauce, rice, water I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce. Serving Size: 1 (1...
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| Chicken Wings Oriental Recipe - Food.com chicken wing, chicken stock, vinegar, soy sauce, brown sugar, sugar I always get compliments when I serve these. They have a good sweet/ sour flavor that isn't overpowering (actually more sweet than sour). Very quick and easy to throw together. Serving Size: 1 (16...
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| Braised Pork Spareribs Recipe - Food.com ginger root, garlic, pork ribs, vinegar, soy sauce, brown sugar Wanted something different and easy. So this was the result. Serving Size: 1 (300) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 672.1 Calories from Fat 319 g 48 % Total Fat 3...
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| Noble House Chinese Spareribs Recipe - Food.com cornstarch, oil, cayenne pepper, garlic, pork ribs, vinegar, soy sauce, salt, brown sugar, water This is a recipe from a local Chinese restaurant where I live. Truly delish!! Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 385.4 Calories from Fat 261 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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