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picture of recipeAsian Chicken Recipe - Food.com
chicken breast,    pepper,    garlic,    vinegar,    soy sauce,    brown sugar
This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSweet And Pungent Sauce Recipe by admin | ifood.tv
cornstarch,    vinegar,    soy sauce,    sugar,    water
1. Bring water to a boil. Add sugar, stirring, and cook another minute to dissolve. Add vinegar; cook 1 minute more.   2. Meanwhile blend cornstarch, soy sauce and remaining cold water to a paste. Then...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBean Sprout and Spinach Salad Recipe - Food.com
sesame seed,    bean sprouts,    spinach,    vinegar,    soy sauce,    sugar
I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeChinese Cucumber Salad Recipe
sesame seed oil,    coriander leaf,    chili pepper,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar
This chinese salad is one of my fav. salad, it's very refreshing it tastes fantastic and it's really good to have in summer when you have no appetite
wash than cut cucumber into 3 or four equ...


picture of recipeFish In Sour Soup Recipe
banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water
Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...


picture of recipeChicken and Soy Sauce Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...


picture of recipeSavory Pork Stir-Fry Recipe - Food.com
pork loin,    chicken stock,    vegetables,    sesame seed oil,    oil,    sesame seed,    dried ginger,    garlic,    vinegar,    soy sauce,    rice,    water
I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce.
Serving Size: 1 (1...


picture of recipeChicken Wings Oriental Recipe - Food.com
chicken wing,    chicken stock,    vinegar,    soy sauce,    brown sugar,    sugar
I always get compliments when I serve these. They have a good sweet/ sour flavor that isn't overpowering (actually more sweet than sour). Very quick and easy to throw together.
Serving Size: 1 (16...


picture of recipeBraised Pork Spareribs Recipe - Food.com
ginger root,    garlic,    pork ribs,    vinegar,    soy sauce,    brown sugar
Wanted something different and easy. So this was the result.
Serving Size: 1 (300) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 672.1   Calories from Fat 319 g 48 %   Total Fat 3...


picture of recipeHoney Glazed Chicken Stir Fry Recipe - Food.com
chicken breast,    vegetables,    cornstarch,    oil,    vinegar,    soy sauce,    rice,    honey,    orange juice
Fast, easy and low fat chicken stir fry. Frozen vegetables can save on time.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.9   Calories from Fat 139 g 5...





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