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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFresh Asparagus in Oyster Sauce Recipe - Food.com
oyster sauce,    light soy sauce,    sesame seed,    asparagus,    vinegar,    sugar
A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeTaiwanese Pickeled Cabage Recipe
chili pepper,    carrot,    vinegar,    salt,    sugar,    water
In taiwan when you eat fried smelly toufu they will put this cabage pickle it's light and refreshing
Cut cabage into bite size or just tear it with your hand like when you prepare salad greens   p...


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picture of recipeChinese Baby Corn and Peppers Recipe - Food.com
red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    onion,    garlic,    sweetcorn,    vinegar,    soy sauce,    water
From another website, www.dianaskitchen.com.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 16 g 10 %   Total Fat 1.8 g 2 %   Saturat...


picture of recipeSweet and Sour Green Beans Recipe - Food.com
oil,    pepper,    onion,    green beans,    vinegar,    salt,    sugar
Found this recipe in a Texas cookbook I got the book in an exchange. I am just trying to organize some of the recipes that I would like to try. No serving sizes were available I just guessed.
Serving ...


picture of recipeMission Accomplished Asian Green Beans Recipe - Food.com
butter,    soya margarine,    sesame seed oil,    almond,    five-spice powder,    spring onion,    garlic,    green beans,    vinegar,    salt,    black sesame seeds
The assignment: to cook freshly picked garden green beans and make magic, with no time to spare. The result: a decent recipe. Can also substitute fresh asparagus or zucchini. As always, only the fresh...


picture of recipeMushrooms in Hot Garlic Sauce Recipe - Food.com
red pepper,    cornstarch,    oil,    button mushroom/champignon,    spring onion,    onion,    garlic,    vinegar,    soy sauce,    salt,    sugar,    water
This recipe is really good. I saw it on TV.
Serving Size: 1 (391) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 265.1   Calories from Fat 131 g 49 %   Total Fat 14.6 g 22 %   Satur...


picture of recipeChinese Cabbage Salad Recipe by admin | ifood.tv
chinese cabbage,    pepper,    celery seed,    onion,    vinegar,    salt,    sour cream
Combine chopped cabbage and onion rings.   Set aside.   Combine sour cream, chopped onion, vinegar, celery seed, salt, and pepper.   Stir well.   Mix into cabbage and onion rings.   Chill well before, serv...


picture of recipeSprout & Cress Salad Recipe by admin | ifood.tv
sesame seed oil,    watercress,    bean sprouts,    vinegar,    soy sauce,    sugar
Sprout Cress Salad has a refreshing taste. Sprout Cress Salad gets its flavor from beans sprouts mixed with soy sauce and vinegar. Sprout Cress Salad is inspired by many food joints across the globe.
...


picture of recipePepper Cabbage Recipe by admin | ifood.tv
green pepper,    pepper,    celery,    cabbage,    vinegar,    salt
Combine all ingredients in a large saucepan and cook over medium heat, stirring occasionally to prevent sticking.   Cook until vegetables are tender.   Pour into sterilized glasses.   Seal and cool.   Rec...


picture of recipeCantonese Pickled Vegetables Recipe by admin | ifood.tv
ginger root,    chili pepper,    carrot,    cucumber,    cabbage,    vinegar,    salt,    sugar
Wash and cut all the vegetables into bite-sized pieces.   Mix with the ginger, chilli and salt, and leave for 6 hours.   Rinse and drain the vegetables and pour over the sugar and vinegar.   Mix well and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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