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appetizer,main,side: salad
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picture of recipeBean Sprout and Spinach Salad Recipe - Food.com
sesame seed,    bean sprouts,    spinach,    vinegar,    soy sauce,    sugar
I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeChinese Cucumber Salad Recipe
sesame seed oil,    coriander leaf,    chili pepper,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar
This chinese salad is one of my fav. salad, it's very refreshing it tastes fantastic and it's really good to have in summer when you have no appetite
wash than cut cucumber into 3 or four equ...


16 Piece Cookware Pots and Pans Set
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picture of recipe拍黄瓜 Chinese Smacked Cucumber Salad Recipe
light soy sauce,    chili dried/powder,    sesame seed oil,    garlic,    cucumber,    vinegar,    salt,    sugar
I don't like cucumbers, but smacking them is delicious :-) This helps absorb the flavours of chilli, garlic, rice vinegar and sesame oil.
Mix A in a large bowl and set aside.   Chop off the ends of...


picture of recipeAsian Slaw Recipe
dressing,    oil,    almond,    spring onion,    vinegar,    soy sauce,    noodles,    sugar
I have been making this salad for years & can never leave a function without someone requesting the recipe. This is a nice, light slaw that is very simple to make.
Cook ramen noodles (without fla...


picture of recipekelly's Chinese Cabbage Salad Recipe - Food.com
butter,    coleslaw,    red bell pepper,    oil,    sunflower seeds,    spring onion,    vinegar,    soy sauce,    seasoning,    noodles,    sugar
I've had LOTS of people ask for this recipe...there are similar ones, but this is how I make it.
Serving Size: 1 (123) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.2   C...


picture of recipeSweet And Sour Salad Recipe
lettuce,    bacon,    vinegar,    sugar,    water,    half and half
This is a simple salad with lots of great flavor.
Add sugar, vinegar and water to container with tight fitting lid   Shake until sugar is dissolved   Add cream and shake until well combined   Toss lettuc...


picture of recipeChinese Chicken and Cucumber Salad Recipe - Food.com
chicken breast,    sesame seed oil,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    sugar
I found this from the net. I haven't tried this recipe yet. This is more like an appetizer.
Serving Size: 1 (274) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 466.9   Calori...


picture of recipeAsian Cucumber Slaw Recipe - Food.com
red bell pepper,    sesame seed oil,    cashew,    sesame seed,    carrot,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    honey,    lemon juice
Posted for ZWT6 - Asian Regions. Found on a grocery recipe card located in Harris Teeter. This is such a refreshing salad and very reasonable on caloric intake.
Serving Size: 1 (108) g   Servings Per R...


picture of recipeShallot-Soy Vinaigrette Recipe - Food.com
grape seed oil,    canola oil,    pepper,    shallot,    mustard,    vinegar,    soy sauce,    salt,    rice vinegar,    sugar
From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for p...


picture of recipeSzechuan Shrimp Noodle Salad Recipe - Food.com
hot pepper sesame oil,    snap/snow peas,    sesame seed oil,    ginger root,    carrot,    spring onion,    bean sprouts,    shrimp,    eggs,    vinegar,    soy sauce,    rice vinegar,    noodles,    sugar
This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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