Stir-Fried Cellophane Noodles Recipe - Food.com chicken stock,    oil,    pepper,    ginger root,    mushrooms,    spring onion,    pork,    vinegar,    soy sauce,    salt,    noodles From Mike Wong, St. Cloud, MN (National Snowboard Champion 1998, men's 19 and over). Serving Size: 1 (430) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 610.1   Calories from...

Sweet and Sour Pork Recipe - Food.com pork shoulder,    green pepper,    chicken stock,    cornstarch,    pineapple,    onion,    vinegar,    soy sauce,    noodles,    rice,    brown sugar I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it...

Sweet and Sour Chicken Recipe - Food.com chicken breast,    brown rice,    garlic salt,    cornstarch,    canola oil,    eggs,    vinegar,    soy sauce,    tomato ketchup/catsup,    sugar Haven't tried this yet either, but it's a must-order when we go to Chinese food, so looking forward to giving it a try. Serving Size: 1 (234) g   Servings Per Recipe: 5   AMT. PER SERVING % DAIL...

Chicken Stir Fry for Ginger Lovers Recipe - Food.com chicken breast,    bell pepper,    chili dried/powder,    cornstarch,    oil,    ginger root,    onion,    garlic,    celery,    bean sprouts,    bok choy,    vinegar,    soy sauce This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you. Serving Size: 1 (...

Quick and Easy Stir-Fry Beef Recipe - Food.com beef flank steak,    snap/snow peas,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    water chestnut,    spring onion,    vinegar,    soy sauce,    salt,    sugar,    water Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SE...

Sichuan-Style Stir-Fried Chicken With Peanuts Recipe | MyRecipes chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    vinegar,    soy sauce,    rice,    sugar,    sake Instructions Checklist   Step 1   To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.   Advertisement   Step 2   Heat 1 tablespoon of the vegetable oil in a wok o...

Szechwan Fried Chicken Recipe - Food.com chicken breast,    light soy sauce,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    vinegar,    salt,    sugar,    wine,    water I first cooked this Charmaine Solomon recipe a few years ago and thought it wa sgreat. I then went on holiday to Singapore and had this dish in a restaurant there and was amazed at how close this reci...

Four-Treasure Vegetable Platter Recipe - Food.com rice wine,    red bell pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    safflower oil,    corn oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    sweetcorn,    worcestershire sauce,    vinegar,    soy sauce,    sugar,    sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from Fat 84 g 35 %   Total Fat 9.4 g 1...

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