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English Pub Style Pickled Eggs Recipe - Food.com pepper, ginger root, bay leaf, allspice, eggs, vinegar These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad! Serving Size: 1 (990) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 994.6 C...
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| Pickled Beets Recipe - Food.com pepper, cloves, bay leaf, allspice, beetroot, vinegar, salt, sugar, water Pickled beets are considered one of the 7 sours that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, ...
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Fava (Greek Split Pea DIp) Recipe | SparkRecipes split peas, pitta bread, olive oil, pepper, oregano, spring onion, onion, garlic, vinegar, salt, bread, lemon juice Tasty vegetarian/vegan dip 1.Soak split peas overnight in plenty of water. 2. Rinse the split peas and place them in a saucepan with the onion and garlic. 3. Cover with water and bring to the boil, th...
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| Spicy Mango Ginger Chutney Recipe - Food.com ginger root, chili pepper, mango, raisin, currant (zante), onion, garlic, vinegar, salt, brown sugar Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too. Serving Size: 1 (7538) g Servings Pe...
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| Greek Cucumber Yogurt Sauce Recipe - Food.com olive oil, dill, garlic, cucumber, vinegar, salt, lemon juice, yogurt (plain) You will find dozens of uses for this mild-yet-flavorful, fresh and cucumber-cool sauce. Serve as a dip with vegetables, or with lemon-baked chicken, falafel, lentil or veggie burgers. Go Greek, or do...
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| Aristocrat Pickles Recipe - Food.com brine, turmeric, pepper, mustard seed, ginger root, celery seed, onion, cucumber, vinegar, sugar This recipe is from Mabela Lueders, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the f...
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| Hollandaise Sauce With Half And Half Recipe by Microwaverina | ifood.tv butter, egg yolks, red peppercorn, vinegar, salt, lemon juice, cream, half and half 1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Add cream, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered in microwave oven 1...
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| Polish Dill Pickles Country Style Recipe - Food.com dill, onion, garlic, cucumber, vinegar, salt, sugar, water This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure...
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| Hollandaise Sauce Recipe - Food.com butter, egg yolks, cayenne pepper, mustard, vinegar, lemon juice This is absolutely, positively delicious poured over freshly cooked asparagus, broccoli, beans, fish and eggs!! It is best made as close to serving time as possible while it is still hot/very warm. It...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, chili dried/powder, ground beef, pepper, mustard, vinegar, salt, seasoning, sugar Again a recipe I grew up with. It is the only spaghetti my hubby will touch and works well as the sauce in lasagna. I think the original recipe called for onions and garlic cooked with the ground beef...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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