Greek Pot Roast Recipe tomato sauce,    olive oil,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    garlic,    vinegar,    salt,    pasta This recipe was handed down to me from my 3rd cousin whose father is Greek. It is one of my absolute favorites! Plus it is so easy to prepare. But make sure you cook this on simmer for the time so tha...

Skate Au Beurre Noire Recipe - Food.com butter,    pepper,    parsley,    caper,    bay leaf,    onion,    vinegar,    salt,    water Skate normally served with steamed potaotes Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calories from Fat 52 g 82 %   Total Fat 5.8 g 8 %   Saturated...

Artichoke Tartare Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    cumin,    garlic,    artichoke,    eggs,    vinegar,    salt Artichokes and Poached eggs. Serving Size: 1 (429) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 321.4   Calories from Fat 112 g 35 %   Total Fat 12.6 g 19 %   Saturated Fat 2.6 g ...

Spanish Roast Recipe oil,    pepper,    cloves,    cinnamon,    bay leaf,    onion,    vinegar,    salt,    tomato ketchup/catsup,    chocolate,    water,    flour This is a recipe I obtained from the Danner Estate in Dallas, Texas in 1984. Tried and true and extremely good and tender. Enjoy Flour roast then brown on all sides in oil the remove from past and set...

Romanian Stuffed Cabbage Rolls Recipe tomato sauce,    brine,    ground beef,    cornstarch,    wheat germ,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    eggs,    vinegar,    salt,    brown sugar,    water ROMANIAN STUFFED CABBAGE ROLLS Drop cabbage leaves into boiling water in large saucepan then return to boiling.   Boil gently for 5 minutes then drain.   Mix beef, wheat, onion, salt, pepper, garlic, or...

Hearty New England Dinner Recipe by admin | ifood.tv onion soup mix,    pepper,    horseradish,    bay leaf,    carrot,    onion,    celery,    cabbage,    vinegar,    salt,    vegetable fat spread,    water,    flour MAKING   1) In a slow cooker, put the onion, carrots and celery. On top, put the roast and sprinkle with 1/2 teaspoon of pepper and salt. Add the water, vinegar, soup mix and bay leaf.   2) Cover the co...

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