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picture of recipeEnglish Pub Style Pickled Eggs Recipe - Food.com
pepper,    ginger root,    bay leaf,    allspice,    eggs,    vinegar
These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
Serving Size: 1 (990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 994.6   C...


picture of recipePickled Beets Recipe - Food.com
pepper,    cloves,    bay leaf,    allspice,    beetroot,    vinegar,    salt,    sugar,    water
Pickled beets are considered one of the 7 sours that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeAristocrat Pickles Recipe - Food.com
brine,    turmeric,    pepper,    mustard seed,    ginger root,    celery seed,    onion,    cucumber,    vinegar,    sugar
This recipe is from Mabela Lueders, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the f...


picture of recipePolish Dill Pickles Country Style Recipe - Food.com
dill,    onion,    garlic,    cucumber,    vinegar,    salt,    sugar,    water
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure...


picture of recipePickled Beets Recipe - Food.com
pepper,    caraway,    beetroot,    onion,    vinegar,    salt,    brown sugar
Not overly sweet. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfect...


picture of recipeRussian Style Pickled Herring Recipe - Food.com
oil,    bay leaf,    onion,    herring,    vinegar,    sugar,    water
I am affirmatively NOT a herring eater, but the rest of the family loves it. They are partial to Russian style herring (silodka). Here is a basic recipe adapted from www.sepicer.com
Serving Size: 1 (1...

recipes with the same ingredients...
Pickled Herring


picture of recipeSherry Pickled Herring Recipe - Food.com
allspice,    onion,    herring,    vinegar,    sugar,    sherry,    water
This one takes 2 days to make. Posted for Zaar World Tour 2006
Serving Size: 1 (507) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 958   Calories from Fat 1 g 0 %   Total Fat 0.1 ...


picture of recipePickled Herring Recipe - Food.com
peppercorn,    mustard seed,    bay leaf,    lemon,    onion,    herring,    vinegar,    sugar,    water
From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (1498) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePickled Herring Recipe - Food.com
red onion,    mustard seed,    cloves,    bay leaf,    allspice,    carrot,    herring,    vinegar,    sugar
I love Pickled Herring. It will take 24 hours to make.
Serving Size: 1 (64) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.7   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   S...


picture of recipePickled Tongue Recipe - Food.com
beef tongue,    pickling spice,    mustard seed,    bay leaf,    onion,    garlic,    vinegar,    sugar,    water
I was astonished when I didn't find a single recipe for this traditional Basque appetizer.
Serving Size: 1 (2182) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1059.7   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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