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appetizer,main,side: other meat and poultry, roast dish
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picture of recipeCrock Pot Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    beef stock,    pepper,    onion,    vinegar,    salt,    brown sugar
Easy and fast compared to traditional recipes.
Serving Size: 1 (325) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.8   Calories from Fat 407 g 62 %   Total Fat 45.2 g 69 %   Sa...


picture of recipeSwedish Pot Roast Recipe - Food.com
beef rump roast,    heavy cream,    beef stock,    olive oil,    pepper,    peppercorn,    bay leaf,    allspice,    onion,    anchovy,    vinegar,    salt,    molasses,    flour
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 749.1   Calories from Fat 440 g 59 %   Total Fa...


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picture of recipeFort Stanwick Bubble and Squeak Recipe - Food.com
pepper,    cabbage,    beef,    vinegar,    salt
From a recipe book on 18th century frontier outpost recipes. A spider is a cast iron skillet. The amount of roast beef traditionally is what is left over from the dinner of the night before.
Serving S...


picture of recipeSauerbraten Recipe - Food.com
beef topside,    pepper,    peppercorn,    mustard powder,    cloves,    bay leaf,    lemon,    onion,    vinegar,    salt,    sugar,    water,    flour
This a German dish that I am yet to try. It is supposedy an all time German favourite.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.9   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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