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 Hollandaise Sauce With Half And Half Recipe by Microwaverina | ifood.tv
butter, egg yolks, red peppercorn, vinegar, salt, lemon juice, cream, half and half
1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Add cream, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered in microwave oven 1...
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|  Hollandaise Sauce Recipe - Food.com
butter, egg yolks, cayenne pepper, mustard, vinegar, lemon juice
This is absolutely, positively delicious poured over freshly cooked asparagus, broccoli, beans, fish and eggs!! It is best made as close to serving time as possible while it is still hot/very warm. It...
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 Hollandaise Sauce Recipe
butter, egg yolks, vinegar, salt, lemon juice
Just say NO! to blender Hollandaise, mock Hollandaise, and all those other abominations. There is Hollandaise, period. This isn't hard to make and takes all of five minutes, although if you...
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