 Rice Stuffed Dijon Salmon Recipe
vegetable stock, olive oil, pepper, peas, mushrooms, carrot, leek, spinach, salmon, mustard, worcestershire sauce, vinegar, soy sauce, salt, rice, sugar
A delicious blend of vegetables folded into steamed rice fill a whole side of salmon. Bathed in Dijon and roasted to perfection, this is an impressive meal, and the leftovers are perfect hot or cold!
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