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Fava (Greek Split Pea DIp) Recipe | SparkRecipes split peas, pitta bread, olive oil, pepper, oregano, spring onion, onion, garlic, vinegar, salt, bread, lemon juice Tasty vegetarian/vegan dip 1.Soak split peas overnight in plenty of water. 2. Rinse the split peas and place them in a saucepan with the onion and garlic. 3. Cover with water and bring to the boil, th...
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| Greek Cucumber Yogurt Sauce Recipe - Food.com olive oil, dill, garlic, cucumber, vinegar, salt, lemon juice, yogurt (plain) You will find dozens of uses for this mild-yet-flavorful, fresh and cucumber-cool sauce. Serve as a dip with vegetables, or with lemon-baked chicken, falafel, lentil or veggie burgers. Go Greek, or do...
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Low fat yogurt quick sauce Recipe - Food.com paprika, cayenne pepper, worcestershire sauce, vinegar, yogurt (plain) Serving Size: 1 (62) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 32.8 Calories from Fat 0 g 2 % Total Fat 0.1 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0.9 mg 0 % Sodium ...
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| Tzatziki Recipe - Food.com olive oil, pepper, dill, lemon, garlic, cucumber, vinegar, salt, yogurt (plain) I love Tzatziki with Stuffed Grape Leaves... however, I've been known to use it as a spread on a wrap sandwich, and dip toasted pita chips in...this is a lower fat version than when Greek Yogurt i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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