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Hong Kong Steak Recipe | CDKitchen.com beef flank steak, tomato sauce, green bell pepper, oil, mustard powder, water chestnut, garlic, vinegar, soy sauce, water A recipe for Hong Kong Steak made with flank steak, water, soy sauce, vinegar, garlic, dry mustard, tomato sauce, water Thinly slice partially frozen steak diagonally across grain to 2 1/2-3 inch stri...
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