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Recipe Categories: appetizer,main,side
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picture of recipeNoodle Salad Recipe - Food.com
red bell pepper,    sesame seed oil,    carrot,    spring onion,    cucumber,    vinegar,    soy sauce,    pasta,    water
This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy!
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeChilli Chutney Recipe - Food.com
chili pepper,    sultana,    onion,    vinegar,    sugar
Delicious on a ham and cheese sandwich or on cheese & crackers.
Serving Size: 1 (913) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1442.3   Calories from Fat 10 g 1 %   Total...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeEggplant Curry Recipe - Food.com
red pepper,    oil,    curry powder,    coconut,    onion,    aubergine/eggplant,    vinegar,    salt,    sugar,    lime juice,    milk
This curry is from Sri Lanka
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.3   Calories from Fat 70 g 66 %   Total Fat 7.8 g 12 %   Saturated Fat 1.2 g 5 %...


picture of recipeHome-made Paneer Recipe by sumit | ifood.tv
vinegar,    milk
Boil the milk in a open pan.   When it's boiling, add the vinegar and wait   for the milk to curdle completely.   Take it off the fire and let it sit for 10 minutes.   Pour it onto a cotton/muslin clo...

recipes with the same ingredients...
Fat Free Paneer Recipe - Food.com


picture of recipeBeef Buffad Recipe - Food.com
beef chuck steak,    chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    coconut milk,    coconut,    onion,    garlic,    vinegar,    salt,    water
Taken from Margeret Fultons book of Indian Cooking.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.5   Calories from Fat 233 g 49 %   Total Fat 25.9 g 39 ...


picture of recipeSimple Tomato Sauce Recipe by Microwaverina | ifood.tv
chili dried/powder,    tomato,    vinegar,    salt,    sugar
Simple Tomato Sauce has a piquaut taste. The Vinegar and chilli powder with sugar gives the Simple Tomato Sauce a two dimensional taste. Must catch it.
Microwave tomatoes in a deep bowl for 10 minutes...


picture of recipeAPPLE AND RAISIN CHUTNEY Recipe by Vibs | ifood.tv
ginger root,    red chili,    raisin,    chokeberry/cooking apple,    onion,    vinegar,    sugar
The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it t...


picture of recipeWatermelon Pickle Recipe by deasia | ifood.tv
cloves,    cinnamon,    watermelon,    vinegar,    salt,    sugar
Remove and discard green skin and pink flesh from rind.   Cut rind in 1-inch cubes.   (You should have 10 cups cubes.) In kettle, combine rind, salt, and 3 quarts water; bring to boiling;   boil gently, ...


picture of recipeTomato cucumber onion soup Recipe by Nisha | ifood.tv
tomato paste,    basil,    onion,    celery,    cucumber,    vinegar,    tomato juice
For a variation fried bread pieces and boiled hard vegies can be added
Blend all the ingredients in a blender.Chill and serve.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 1 Minutes   Ready...


picture of recipeCurry Chicken Recipe - Food.com
chicken breast,    olive oil,    curry powder,    dried ginger,    dried garlic,    onion,    tomato,    vinegar,    salt,    water
I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was in the 4th grade for a project I had to d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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