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picture of recipeSimple Tomato Sauce Recipe by Microwaverina | ifood.tv
chili dried/powder,    tomato,    vinegar,    salt,    sugar
Simple Tomato Sauce has a piquaut taste. The Vinegar and chilli powder with sugar gives the Simple Tomato Sauce a two dimensional taste. Must catch it.
Microwave tomatoes in a deep bowl for 10 minutes...


picture of recipeChilli Paneer Recipe by Vibs | ifood.tv
ginger garlic paste,    paneer,    cornstarch,    oil,    green chili,    onion,    eggs,    vinegar,    soy sauce,    salt,    water
An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOnion Pickle Recipe
onion,    vinegar,    salt
Quick easy n tasty :P
Peel the onion thinly slice it and add salt ... in few min onion will start loosing its water now add vinegar n let it rest at least 30 min ... it will change colour n ready to s...


picture of recipeSizzling Aromatic Vegetarian Sizzler Recipe - Food.com
butter,    green capsicum pepper,    red capsicum pepper,    chili dried/powder,    oil,    coriander leaf,    pineapple,    apple,    potato,    carrot,    onion,    french beans,    tomato,    cauliflower,    vinegar,    salt,    tomato ketchup/catsup,    black salt
An incredible homemade sizzler!
Serving Size: 1 (2251) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 864.5   Calories from Fat 263 g 30 %   Total Fat 29.3 g 45 %   Saturated Fat 4 ...


picture of recipeVegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com
sweet and sour sauce,    chickpea flour,    oil,    garam masala,    mint,    coriander leaf,    chili pepper,    cumin,    sweet potato,    onion,    cauliflower,    cabbage,    vinegar,    salt,    sugar,    water
Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...


picture of recipeLagan No Machhi No Sas Recipe by Authenticparsicooking | ifood.tv
oil,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    eggs,    vinegar,    salt,    sugar,    water,    flour,    ghee
Heat fat and fry onions without browning.   Add garlic, chillies, chopped tomatoes, cumin powder and three cups water.   Bring to boil.   Slake flour with half cup water and add to pan.   Allow to thicken...


picture of recipeIndian Relish Recipe by admin | ifood.tv
green tomato,    cherry pepper,    green pepper,    mustard seed,    cloves,    celery seed,    cinnamon,    onion,    cabbage,    vinegar,    salt,    sugar
Sprinkle tomatoes with salt; leave overnight.   Strain off liquid.   Put tomatoes into kettle.   Add cabbage and vinegar; boil gently 25 to 30 minutes.   Add onion, pepper, pimiento, sugar, celery seed, a...


picture of recipeTamatar Ni Gravy Ma Cutlets Recipe by Authenticparsicooking | ifood.tv
tomato paste,    chili dried/powder,    oil,    cumin,    dried ginger,    peas,    onion,    garlic,    tomato,    vinegar,    salt,    sugar
Heat oil in a pan and fry onions till soft.   Add remaining ingredients for gravy and simmer till thick.   Place hot cutlets on a platter, spoon over tomato gravy, sprinkle with green peas and surround ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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