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picture of recipeJapanese Chicken Wings Recipe | SparkRecipes
chicken,    olive oil,    vinegar,    soy sauce,    salt,    sugar,    water
A yummy recipe passed down from my mother in law
Cut chicken into approximately 1.5 oz servings. Brown chicken lightly in olive oil. Mix sauce ingredients in oven-safe bowl and place chicken in the sa...


picture of recipeTeriyaki Pork Roast Recipe | SparkRecipes
pork loin,    pepper,    ginger root,    dried garlic,    vinegar,    soy sauce,    sugar,    apple juice
An easy slow cooked teriyaki flavored pork roast.
Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a thermometer i...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeAsian Green Beans Recipe - Food.com
sesame seed oil,    oil,    garlic,    green beans,    vinegar,    soy sauce
An easy and delicious side. Cooking time includes refrigeration time.
Serving Size: 1 (67) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.6   Calories from Fat 41 g 67 %   Total...


picture of recipeTeriyaki Sticky Chicken Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    mustard powder,    vinegar,    tomato ketchup/catsup,    brown sugar
Got this recipe from my WW leader
Preheat oven to 350 degrees. In a small bowl, combine the ketchup, brown sugar, vinegar, teriyaki sauce and mustard. Spray a 8x8 inch baking dish with non-stick cooki...


picture of recipeJapanese Chicken Wings Recipe - Food.com
chicken wing,    msg,    eggs,    vinegar,    soy sauce,    salt,    sugar,    water,    flour
This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well
Serving Size: 1 (408) g   Servings Per Recipe: 5   AMT. PER SERVING % DA...


picture of recipeBeef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au
chinese cabbage,    sesame seed oil,    peanut oil,    ginger root,    chives,    spring onion,    beef,    vinegar,    soy sauce
Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast.
1.   Mix sauce ingredients with 2 tablespoons hot water and set aside.   2.   Mix mince, tamari, oils...


picture of recipeAvocado With Tofu Recipe - Food.com
sesame seed oil,    chili pepper,    avocado,    tomato,    vinegar,    soy sauce,    tofu,    sugar
Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago.
Serving Size: 1 (190) g   Servings Per R...


picture of recipeRei-Shabu - Cold Pork Shabu Shabu Recipe - Food.com
pork loin,    sesame seed,    ginger root,    carrot,    green beans,    lettuce,    vinegar,    soy sauce,    mirin
Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and ...


picture of recipeTeriyaki Finger Steaks - Recipe #3477 - Foodgeeks
beef sirloin steak,    oil,    pepper,    dried ginger,    onion,    garlic,    vinegar,    soy sauce,    brown sugar
Try this recipe for Teriyaki Finger Steaks on Foodgeeks.com
Trim fat from steak and slice lengthwise into 1/2-inch strips; place in al arge glass bowl. Combine all remaining ingredients; pour over mea...


picture of recipeJapanese Salad from Bh and G Recipe - Food.com
chicken,    vegetables,    sesame seed oil,    oil,    sesame seed,    pepper,    radish,    spring onion,    eggs,    vinegar,    salt,    noodles,    fat,    sugar
Entered for safe-keeping. From Alexandra Garinger, Guthrie, Oklahoma, as submitted to BH&G.
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 241.2   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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