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 Korean Greens Recipe - Food.com
sesame seed oil, oil, sesame seed, spinach, vinegar, soy sauce
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  Korean Pickle Recipe
ginger root, jalapeno, radish, carrot, onion, garlic, celery, cucumber, vinegar, soy sauce, salt, sugar, water
'JangAchi' is a side dish made with vegetables preserved in soy sauce, In the old days, they were made in harvest season and, after long preservation, were eaten little by little when vegetabl...
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 Homemade Sauerkraut Salad Recipe by Healthycooking | ifood.tv
cherry pepper, green pepper, pepper, celery seed, onion, celery, sauerkraut, vinegar, salt, sugar
GETTING READY 1) In a colander, drain sauerkraut for 15 minutes. 2) Using scissors, cut into 1-inch pieces. MAKING 3) In a large bowl, combine all ingredients. 4) Toss well. 5) Cover and store i...
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