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Korean Spicy Cucumber Salad Recipe chili dried/powder, sesame seed oil, sesame seed, chives, spring onion, garlic, cucumber, vinegar, salt, sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...
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| Korean Spinach Salad Recipe - Food.com dressing, oil, mushrooms, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too! Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 541.2 Calories from Fat 38...
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Janet's Spinach Salad Recipe - Food.com dressing, oil, mushrooms, water chestnut, onion, bean sprouts, spinach, eggs, vinegar, salt, tomato ketchup/catsup, bacon bits, sugar Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for th...
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| Bean Sprout Salad – Sukju Namul Recipe - Food.com sesame seed oil, sesame seed, pepper, cayenne pepper, spring onion, bean sprouts, vinegar, soy sauce, salt, sugar, water From Cooking the Korean Way. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.8 Calories from Fat 11 g 35 % Total Fat 1.2 g 1 % Saturated Fat 0.2 g 0 % ...
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| Korean Salad - Recipe #1189 - Foodgeeks oil, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar Try this recipe for Korean Salad on Foodgeeks.com Trim and discard rough spinach stems, rinse leaves well, pat dry, and break into bite size pieces in a salad bowl. Add remaining salad ingredients. Mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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