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Moroccan Carrots Recipe | MyRecipes olive oil, parsley, coriander leaf, cinnamon, dried ginger, carrot, vinegar, honey Learn how to make Moroccan Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook carrot in boiling salted water to cover 5 minutes...
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| Fresh Moroccan Salad Recipe - Food.com black olive, green pepper, oil, pepper, onion, tomato, cucumber, vinegar, salt A fresh, flavourful and easy salad, this is a terrific side dish to spicy Moroccan dishes. Enjoy! Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 70.7 Calor...
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Moroccan Beet Salad Recipe - Food.com black olive, olive oil, pepper, parsley, coriander, cayenne pepper, potato, beetroot, onion, garlic, tomato, vinegar, salt Here's another way to serve beets other than the pickled or Harvard beets I usually eat. Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.9 Calories ...
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| Grilled Beets With Moroccan Dressing Recipe - Food.com olive oil, curry powder, coriander leaf, cayenne pepper, cumin, beetroot, onion, garlic, tomato, vinegar, salt, sugar, lemon juice A different way to serve healthy beets. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133.1 Calories from Fat 93 g 70 % Total Fat 10.4 g 15 % Saturated ...
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| Moroccan Fish Charmoula Recipe - Food.com olive oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cumin, onion, garlic, vinegar, salt, lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g Servings Per Recipe: 1...
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| Yummy Moroccan Lentil Soup Recipe butter, green pepper, chili dried/powder, chicken stock, olive oil, curry powder, coriander leaf, cinnamon, cumin, allspice, lentil, carrot, onion, garlic, tomato, aubergine/eggplant, vinegar, salt, sour cream, yogurt (plain), water ♥ ♥very nice warm healthy hearty soup ♥ ♥ In a large stockpot over medium heat, combine the butter and oil and stir until the butter has melted. Add the onions, green pepper,...
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| Lamb and Cherry Tajine Recipe - Food.com green pepper, red pepper, vegetable stock, pepper, parsley, ginger root, coriander leaf, coriander, cinnamon, cumin, bay leaf, sour cherry, carrot, onion, tomato, lamb, vinegar, salt, honey My interpretation of a Moroccan classic Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 234.2 Calories from Fat 106 g 45 % Total Fat 11.8 g 18 % Saturated...
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