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picture of recipeMoroccan Carrots Recipe | MyRecipes
olive oil,    parsley,    coriander leaf,    cinnamon,    dried ginger,    carrot,    vinegar,    honey
Learn how to make Moroccan Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook carrot in boiling salted water to cover 5 minutes...


picture of recipeFresh Moroccan Salad Recipe - Food.com
black olive,    green pepper,    oil,    pepper,    onion,    tomato,    cucumber,    vinegar,    salt
A fresh, flavourful and easy salad, this is a terrific side dish to spicy Moroccan dishes. Enjoy!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70.7   Calor...


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picture of recipeMoroccan Beet Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    potato,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt
Here's another way to serve beets other than the pickled or Harvard beets I usually eat.
Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories ...


picture of recipeGrilled Beets With Moroccan Dressing Recipe - Food.com
olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt,    sugar,    lemon juice
A different way to serve healthy beets.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133.1   Calories from Fat 93 g 70 %   Total Fat 10.4 g 15 %   Saturated ...


picture of recipeMoroccan Fish Charmoula Recipe - Food.com
olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Serving Size: 1 (187) g   Servings Per Recipe: 1...


picture of recipeYummy Moroccan Lentil Soup Recipe
butter,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    curry powder,    coriander leaf,    cinnamon,    cumin,    allspice,    lentil,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    sour cream,    yogurt (plain),    water
♥ ♥very nice warm healthy hearty soup ♥ ♥
In a large stockpot over medium heat, combine the butter and oil and stir until the butter has melted. Add the onions, green pepper,...


picture of recipeLamb and Cherry Tajine Recipe - Food.com
green pepper,    red pepper,    vegetable stock,    pepper,    parsley,    ginger root,    coriander leaf,    coriander,    cinnamon,    cumin,    bay leaf,    sour cherry,    carrot,    onion,    tomato,    lamb,    vinegar,    salt,    honey
My interpretation of a Moroccan classic
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.2   Calories from Fat 106 g 45 %   Total Fat 11.8 g 18 %   Saturated...





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