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Moroccan Fish Charmoula Recipe - Food.com olive oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cumin, onion, garlic, vinegar, salt, lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g Servings Per Recipe: 1...
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