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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDutch Butter Candy A.k.a. Zeeuwse Boterbabbelaars Recipe - Food.com
butter,    treacle,    vinegar,    salt,    sugar,    water
Taken from a little community cookbook Cooking on Clogs that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not av...


picture of recipeGemarineerde Tong - Marinated Tongue Recipe - Food.com
beef tongue,    pepper,    vinegar,    salt,    water
Before you say ick to tongue, ask yourself if you like brisket or corned beef. If your answer is yes, then you'll love the very pleasant beefy flavor of tongue. The long, slow cooking needed for t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWilde Gans - Wild Goose Recipe - Food.com
butter,    pepper,    onion,    goose,    vinegar,    salt,    flour
For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Region...


picture of recipeStamppot Recipe - Food.com
potato,    kale,    bacon,    sausage,    vinegar,    milk
A friend of mine from the Netherlands showed me this very simple recipe for a dish that is popular in her country. The key component, as I understand it, is the potatoes; everything else, you can mix ...


picture of recipeHeroes in the Seaweed Recipe - Food.com
pepper,    cabbage,    eggs,    vinegar,    salt,    sugar
Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT....


picture of recipeDutch Beans Recipe - Food.com
onion,    green beans,    bacon,    mustard,    vinegar,    sugar
Got this recipe from a lady at church.
Serving Size: 1 (265) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 179.8   Calories from Fat 50 g 28 %   Total Fat 5.6 g 8 %   Saturated Fat...


picture of recipeAardappel Salade - Potato Salad Recipe - Food.com
butter,    pepper,    parsley,    potato,    onion,    eggs,    vinegar,    salt,    water
A perfect ending to those leftover boiled potatoes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (157) g   Servings P...


picture of recipeDutch Mayonnaise Recipe - Food.com
egg yolks,    sunflower oil,    canola oil,    white peppercorn,    mustard powder,    vinegar,    salt
Try Dutch Mayonnaise from Food.com. - 1576
Serving Size: 1 (267) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1627.2   Calories from Fat 1629 g 100 %   Total Fat 181.1 g 278 %   S...


picture of recipeRoode Kool - Red Cabbage Recipe - Food.com
butter,    red cabbage,    onion,    vinegar,    salt
This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free to cube them up and add to the melange. From the ...


picture of recipeDutch Meatloaf Recipe - Food.com
tomato sauce,    ground meat,    pepper,    onion,    eggs,    mustard,    vinegar,    salt,    bread crumbs,    brown sugar
Try Dutch Meatloaf from Food.com. - 7188
Serving Size: 1 (78) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.4   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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