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Kerikeri New Zealand Corn Salad Recipe - Food.com oil, pepper, chives, cayenne pepper, peas, spring onion, garlic, sweetcorn, cucumber, vinegar, salt Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as...
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| Settler's Pie Recipe - Food.com butter, mixed herbs, curry powder, apple, potato, carrot, onion, sausage, vinegar, cheese, bread crumbs, sugar, milk, flour This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy. Serving Size: 1 (76) g ...
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Meatballs My Gran's Way Recipe - Food.com butter, tomato sauce, ground beef, cornstarch, oil, pineapple, sultana, raisin, eggs, worcestershire sauce, vinegar, soy sauce, bread, brown sugar, milk, water This is my gran's recipe--very yum! Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 403.3 Calories from Fat 50 g 12 % Total Fat 5.6 g 8 % Saturated Fa...
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| Microwave Barbecue Chicken Legs With Banana Recipe - Food.com chicken leg, tomato sauce, oil, dried onion, banana, mustard, vinegar, brown sugar I saw this in mum's recipe book, I thought for a moment, what a weird combination, then I remember being hooked on this because it had such a unique and lovely taste Serving Size: 1 (155) g Servi...
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| New Zealand Mayonnaise Recipe - Food.com butter, eggs, mustard, vinegar, salt, sugar, water, flour This was invented by my granny, (the only trick to her excellent cooking is the ashes from the cigarette she is having when she is cooking LOL, luckily I didn't add that to the ingredients)very go...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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