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BBQ Chicken and Rice Recipe - Food.com chicken breast, hot sauce, chicken stock, onion, garlic, celery, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, rice, vegetable fat spread, brown sugar, water This is the most juicy and tasty baked BBQ chicken you will ever try! It's very easy to make and your family will love it! Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Macaroni Salad Recipe - Food.com celery salt, dried onion, eggs, vinegar, mayonnaise, cheddar cheese, pasta, sugar, milk This is a very good and very easy recipe for Mac Salad, just remember to boil eggs and macaroni before adding them. You may laugh, but my aunt once made it without doing either. Serving Size: 1 (102) ...
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Quick Lasagna Recipe - Food.com ground beef, tomato soup, cottage cheese, oregano, onion, garlic, vinegar, parmesan cheese, mozzarella cheese, pasta, water Delicious, Quick Lasagna from my sister Debbie! Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 396.2 Calories from Fat 113 g 29 % Total Fat 12.6 g 19 % S...
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| Veggie Spaghetti Recipe - Food.com artificial chicken, chicken breast, red pepper, olive oil, thyme, pepper, parsley, oregano, basil, carrot, tomato, vinegar, soy sauce, pasta, lemon juice My 11 year old sister made dinner and decided to make up all the recipes on her own. It was great so I decided to post it! Serving Size: 1 (551) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Mammy's Creole Rice Recipe - Food.com butter, chili dried/powder, peas, onion, celery, tomato, shrimp, vinegar, salt, rice, sugar, water, flour This recipe comes from the Gone With The Wind Cook Book - Famous Southern Cooking Recipes. There is a note in the foreward which I love: Gone With The Wind told of a style of living. as well as a roma...
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| Pasta Primavera With a Curried Seafood Sauce Recipe - Food.com bell pepper, olive oil, oil, curry powder, pepper, parsley, olive, mushrooms, broccoli, squid, mussel, shrimp, crab, vinegar, salt, pasta, water This is a great way to dress up a pasta primavara. Use a curry-based seafood sauce and watch your guests line up for the recipe. We used to make this at the catering company. I almost forgot about it ...
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