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Red Snapper With Mango Salsa Recipe - Food.com red snapper, bell pepper, lime peel, olive oil, pepper, paprika, green chili, dried ginger, allspice, mango, lime, spring onion, vinegar, salt, lime juice, water A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well. Serving Size: 1 (292) g Servings Per Recipe:...
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| Salsa Recipe - Food.com tomato paste, bell pepper, chili dried/powder, cornstarch, jalapeno, cumin, dried garlic, onion, tomato, vinegar, salt A homemade salsa recipe. It makes a bunch but it can be canned. Serving Size: 1 (263) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 98.8 Calories from Fat 6 g 6 % Total Fat 0...
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Salsa Bandera Recipe - Food.com oil, pepper, coriander leaf, radish, spring onion, onion, tomato, cucumber, vinegar, salt, lemon juice Put a different twist on your traditional salsa with the addition of more veggies. Note - no peppers here so if you like a hot salsa, add 2-3 chopped jalapeno peppers to the mix. Serving Size: 1 (132)...
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| Fire Roasted Salsa Recipe - Food.com coriander leaf, jalapeno, chili pepper, cumin, onion, tomato, vinegar, salt, water This salsa goes well with anything, but especially tacos, burritos, and on eggs! Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 21.1 Calories from Fat 2 g ...
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| Marty's Salsa Recipe - Food.com banana pepper, red bell pepper, green bell pepper, chili dried/powder, cornstarch, paprika, jalapeno, onion, garlic, tomato, vinegar, salt, sugar A garden fresh, sweet and hot, chunky salsa. This is my father's recipe and we use it to make several gallons of salsa out of ingredients from our garden every year. We usually can it all and enjo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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