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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vinegar

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picture of recipePavlova Recipe - Food.com
egg whites,    cornstarch,    vanilla extract,    vinegar,    sugar
This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or 2. As yet have not found anyone who dislikes it.
Serving S...


picture of recipeHot Water Pavlova Recipe - Food.com
egg whites,    cornstarch,    vanilla extract,    vinegar,    cream of tartar,    sugar,    water
I like this pavlova recipe because its easy and fast to make. I adapted it from 'Food in a Minute' website recipe of same name. I've made it 3 times and each time its come out perfectly - ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWacky Cake Recipe - Food.com
oil,    vanilla,    vinegar,    sugar,    cocoa powder,    self raising flour,    water
From Grassroots magazine. No eggs or dairy in this recipe. Untried by myself.
Serving Size: 1 (735) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2166.3   Calories from Fat 651 g...


picture of recipeToffee Apples Recipe - Food.com
butter,    vinegar,    cream of tartar,    sugar,    red food coloring,    water
From the Edmonds Cookbook
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 303.8   Calories from Fat 12 g 4 %   Total Fat 1.4 g 2 %   Saturated Fat 0.9 g 4 %   Cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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