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picture of recipeSalsa Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com
olive oil,    pepper,    parsley,    coriander leaf,    chili pepper,    avocado,    garlic,    tomato,    eggs,    vinegar,    salt
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and...


picture of recipeChimichurri Sauce a la Argentina #1 Recipe - Food.com
oil,    pepper,    parsley,    oregano,    cloves,    bay leaf,    onion,    garlic,    tomato,    sweet pepper,    vinegar,    salt
This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.
Serving Size: 1 (722) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 372....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChimichurri Recipe - Food.com
bell pepper,    chili dried/powder,    olive oil,    parsley,    paprika,    oregano,    cumin,    bay leaf,    onion,    garlic,    tomato,    vinegar,    salt
I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came u...


picture of recipePickled Chile Relish Recipe - Food.com
thyme,    chili pepper,    garlic,    vinegar,    salt,    sugar
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :)
Serving Size: 1 (547) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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