Spanish Tomatoes Recipe by Lucy | ifood.tv green tomato,    green pepper,    peppercorn,    mustard seed,    onion,    vinegar,    salt,    brown sugar Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt.   Let stand 24 hours, then drain.   Combine vegetables, spi...

Molded Gazpacho Salad Recipe by admin | ifood.tv pepper,    green chili,    onion,    garlic,    tomato,    cucumber,    vinegar,    salt,    gelatin,    pickle juice,    tomato juice Soften the gelatin in 1/4 cup of the tomato juice for about 5 minutes.   Meanwhile heat 1 cup of the tomato juice; add the gelatin and stir until thoroughly dissolved.   Chop the fresh tomato, saving th...

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