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Recipe Categories: appetizer,main,side
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picture of recipeFried Tofu With Peanut Recipe
chili paste,    peanut,    coriander,    vinegar,    salt,    tofu,    sugar
In Thailand, fried tofu It's a wonderful snack or appetizer, it's even for those who are not so fond of tofu, sweet cilantro and peanut sauce makes up for the bland tofu. Great for vegertarian...


picture of recipeHomemade Sambal Oelek Recipe - Food.com
lime peel,    lemongrass,    ginger root,    red chili,    garlic,    vinegar,    salt,    sugar
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Serving Size: 1 (1172) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


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picture of recipeThai Chili Sauce Recipe | MyRecipes
tomato sauce,    chili pepper,    raisin,    garlic,    vinegar,    brown sugar
Learn how to make Thai Chili Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a blender or food processor, combine 1 can (8 oz.) ...


picture of recipeBeef Massaman Recipe - Food.com
curry paste,    peanut,    coconut milk,    potato,    onion,    vinegar,    sugar,    water,    meat
The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.
Serving Size: 1 (676) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeThai Cucumber Pepper Salad Recipe
red bell pepper,    cucumber,    vinegar,    sugar
Delicious to serve with any meal on the side
Combine cucumbers and peppers.   Mix vinegar and sugar together until sugar dissolves.   Pour vinegar mixture over vegetables and serve.   People Who Like Thi...


picture of recipeSpicy Peanut Sauce Recipe
cayenne pepper,    garlic,    peanut butter,    vinegar,    soy sauce,    pasta,    honey,    sugar,    water
This sounds weird but is actually really good. Really good with Teriyaki chicken as a filling dinner or by itself with some steamed veggies.
Cook the spaghetti in a big pot of boiling salted water. Wh...


picture of recipeTouch of Thai Apricot Chicken Recipe - Food.com
chicken breast,    sweet chili sauce,    apricot jam/preserve,    ginger root,    garlic,    vinegar,    soy sauce,    brown sugar
This is an easy recipe to make; I combined a few recipes when I wanted to make chicken and use up some apricot jam I had on hand. The sauce isn't thick but it's tasty!
Serving Size: 1 (124) g ...


picture of recipeThai Chicken Stir-Fry Recipe - Food.com
chicken breast,    red bell pepper,    dry sherry,    cornstarch,    oil,    peanut,    spring onion,    garlic,    bean sprouts,    peanut butter,    vinegar,    soy sauce,    noodles,    sugar
This recipe is really different and so rich. This recipe from the back a bottle of soy sauce! Yum!!
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.9   Ca...


picture of recipeShrimp Pad Thai Recipe - Food.com
oil,    peanut,    coriander leaf,    red chili,    lime,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    vinegar,    soy sauce,    fish sauce,    tofu,    noodles,    sugar
I got this recipe from a cooking class I attended... it is not quite as sweet as what you get in Thai restaurants! It can be made vegetarian if you omit the shrimp and add mushrooms. It can also be ma...


picture of recipePad Thai With Peanut Butter Sauce Recipe - Food.com
olive oil,    peanut,    paprika,    red chili,    coconut milk,    lemon,    spring onion,    garlic,    bean sprouts,    eggs,    peanut butter,    vinegar,    soy sauce,    fish sauce,    noodles,    sugar
Traditional Pad Thai served with a delicious Peanut Butter Sauce poured over the noodles. It's absolutely addictive. The Peanut Butter Sauce is also a nice dip for fresh Spring Rolls.
Serving Size...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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