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picture of recipe1 Pan Fudge Cake Recipe - Food.com
bicarbonate of soda,    oil,    vanilla,    vinegar,    salt,    sugar,    cocoa powder,    water,    flour
This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was ch...


picture of recipeGrandma's Popcorn Balls Recipe - Food.com
butter,    popcorn,    vinegar,    light corn syrup,    sugar
My Grandma made the BEST popcorn balls every year for Halloween. Everybody wanted her recipe and lucky me - I got it 30 years before she passed away. Now that I am a Grandma of 3, I look forward to ma...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePopcorn Balls Recipe
butter,    popcorn,    bicarbonate of soda,    vanilla,    vinegar,    cream of tartar,    corn syrup,    sugar,    water
His a very old recipe from my grandmother and dates back at least 80 years. It takes a little work, but it's a great and different treat
Pop corn and place in large pan. Combine syrup, sugar, waer...


picture of recipeAngel Food Candy Recipe - Food.com
bicarbonate of soda,    vinegar,    fat,    corn syrup,    sugar,    chocolate
A classic, crunchy candy.
Serving Size: 1 (30) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 143.2   Calories from Fat 43 g 30 %   Total Fat 4.8 g 7 %   Saturated Fat 2.6 g 13 %   ...


picture of recipeSouthern Peanut Brittle Recipe - Food.com
bicarbonate of soda,    peanut,    vinegar,    light corn syrup,    sugar,    water
This is another southern favorite. Also from the Junior League of Charleston's Cook book Charleston Receipts.
Serving Size: 1 (1745) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeFlawless Peanut Brittle Recipe - Food.com
butter,    bicarbonate of soda,    peanut,    vinegar,    corn syrup,    brown sugar
This recipe is hands down the easiest and tastiest peanut brittle I've ever made or tasted. It comes out so creamy-looking too! It's perfect in every way.
Serving Size: 1 (23) g   Servings Per ...


picture of recipeDivinity Recipe - Food.com
egg whites,    nuts,    vinegar,    corn syrup,    sugar,    water
My mother makes the best divinity. I think she got the recipe from her mother.
Serving Size: 1 (19) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 47.1   Calories from Fat 0 g 0 ...


picture of recipeMolasses Taffy Recipe - Food.com
butter,    bicarbonate of soda,    vinegar,    cream of tartar,    molasses,    sugar,    water
This is a great recipe from Crosby Mosasses Company for an old-fashioned taffy, that can be made in a short amount of time, although it has to be pulled and cut and wrapped, it still is worth the wait...


picture of recipeMolasses Taffy Recipe - Food.com
butter,    bicarbonate of soda,    vinegar,    molasses,    sugar
Try Molasses Taffy from Food.com. - 2120
Serving Size: 1 (566) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1855.8   Calories from Fat 106 g 6 %   Total Fat 11.8 g 18 %   Saturate...


picture of recipeTaffy Lollipops Recipe - Food.com
vanilla,    vinegar,    vegetable fat spread,    molasses,    sugar,    water
I remember buying these at bake sales on Saturday mornings with my mom. I just came across this recipe in a local cookbook and want to preserve until I can make them. Cooking time does not include ref...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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