Pear Chutney Recipe by birtle | ifood.tv turmeric,    raisin,    pear,    onion,    celery,    mustard,    vinegar,    salt,    brown sugar MAKING   1) Take a large saucepan and combine raisins, pears, celery, onion, salt, spices and brown sugar in it.   2) Add vinegar and simmer for about 45 minutes.   SERVING   3) Transfer to sterilized jar...

Green Tomato Chutney Recipe - Food.com pickling spice,    green tomato,    white peppercorn,    mustard powder,    cayenne pepper,    dried ginger,    raisin,    apple,    onion,    vinegar,    salt,    brown sugar This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce it! Serving Size: 1 (7738) g   Servings P...

Piccalilli Recipe - Food.com green tomato,    pepper,    mustard powder,    horseradish,    cloves,    cinnamon,    allspice,    vinegar,    salt,    brown sugar Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed us...

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