Harvard Beets Recipe butter,    cornstarch,    beetroot,    vinegar,    salt,    vegetable fat spread,    sugar Drain beets, reserving 1/3 cup liquid.   In sauce pan, combine sugar, cornstarch, and salt.   Stir in reserved beet liquid and vinegar, and butter.   Cook and stir until mixture thickens.   Add beets and ...

Southern Green Beans Recipe - Food.com onion,    green beans,    bacon,    vinegar,    sugar This is a delicious green bean recipe. The beans are nice and crisp, and the bacon and sugar are a nice compliment. The vinegar gives it a subtle tang. Enjoy! Serving Size: 1 (87) g   Servings Per Reci...

Quick Harvard Beets Recipe by jenniferjaz | ifood.tv butter,    cornstarch,    beetroot,    vinegar,    sugar Mix sugar, vinegar and cornstarch in saucepan.   Cook, stirring constantly, over medium heat for 5 minutes or until thickened.   Add beets; let stand for 30 minutes.   Bring to a boil.   Remove from heat;...

Tomato Butter Recipe by Lucy | ifood.tv ginger root,    cloves,    cinnamon,    tomato,    vinegar,    sugar Peel and slice tomatoes.   Add vinegar and sugar.   Tie spices in a bag and add.   Cook until thick, stirring almost constantly to prevent scorching.   Remove spices.   Pour into clean hot jars and seal.   ...

Hot Cabbage Salad Recipe by RecipesLover | ifood.tv butter,    egg yolks,    pepper,    cabbage,    vinegar,    salt,    water Use a cabbage which is very crisp and firm.   Cut into wedges, then shred and put into a bowl of ice water for 30 minutes.   Drain well and pat dry with paper towels.   Mix the egg yolks lightly .   With ...

Creamed Beets Recipe by jenniferjaz | ifood.tv butter,    pepper,    beetroot,    vinegar,    salt,    sour cream,    water MAKING   1) In a saucepan, mix the vinegar, butter, salt and pepper and the water   2) Bring the mixture to a boil stir till the butter all melts   3) Tip in the beets, sour cream and reduce the heat to ...

Carrot Pickles Recipe by Holidaycooking | ifood.tv pickling spice,    cinnamon,    carrot,    vinegar,    salt,    sugar,    water Prepare jars and lids for canning.   Pare carrots.   Assemble Salad Maker with Crinkle Cut or Thick Slicer Disc and large bowl.   Process carrots.   Cook carrots until just tender; drain.   Combine sugar, ...

Harvard Beets Recipe butter,    cornstarch,    beetroot,    vinegar,    sugar,    water Beets are not a popular vegetable but, when I was introduced to this dish I was hooked. You can adapt canned juliened or sliced beets if you are in a hurry, Pre-cook beets until tender.   Mix sugar and...

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