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picture of recipePie Crust Recipe - Food.com
vinegar,    salt,    fat,    milk,    flour
My mother has always used this recipe for her crusts. She got the recipe from her mother.
Serving Size: 1 (541) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 937.3   Calories fro...


picture of recipePie Shell Recipe - Food.com
eggs,    vinegar,    salt,    fat,    sugar,    water,    flour
This was given to me by a Mennonite friend (along with her recipe for apple dumplings). Wonderful and easy.
Serving Size: 1 (1119) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

recipes with the same ingredients...
No-Fail Pie Crust Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFlaky Pie Crust Recipe - Food.com
eggs,    vinegar,    salt,    fat,    water,    flour
This is my grandma's pie crust recipe. I think it's the best.
Serving Size: 1 (49) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 149 g 64 %   To...

recipes with the same ingredients...
Flaky Pie Crust Recipe
Sure Thing Pie Crust Recipe - Food.com


picture of recipeAmish Never Fail Pie Crust Recipe - Food.com
eggs,    vinegar,    salt,    sugar,    water,    flour
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitu...


picture of recipeReal Canadian Butter Tarts Recipe - Food.com
butter,    vanilla,    currant (zante),    eggs,    vinegar,    brown sugar
Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.
Serving Size: 1 (58) g   Servings Per Recipe: 24   AMT. PER SERVING % D...


picture of recipeChess Pie Recipe - Food.com
butter,    cornstarch,    vanilla,    eggs,    vinegar,    pastry,    sugar,    flour
Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.9   Calories from Fat 187 g 46 %   Total Fat 20.9 g 32 %   Saturated Fat 8.4 g 41 %   Cholesterol 144.3 mg 48...

recipes with the same ingredients...
Grandmother's Chess Pie Recipe - Food.com


picture of recipeMama's Chess Pie Recipe - Food.com
cornstarch,    vanilla,    eggs,    vinegar,    vegetable fat spread,    sugar,    milk,    flour
My Mama used to make the best chess pies and this is the recipe she used. It is one of the best I have found.
Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeAlan's Pie Pastry
butter,    vinegar,    salt,    baking powder,    sugar,    sour cream,    water,    flour
Fill this classic butter pie pastry crust with pumpkin pie filling, apple pie filling, or any berry flavor that's seasonal.
In a very large bowl combine flour, sugar, salt and baking powder. Cut i...


picture of recipeDolly's Pie Crust Recipe - Food.com
eggs,    vinegar,    salt,    fat,    sugar,    water,    flour
My Mother makes THE BEST pies of anybody I know. She found this recipe in the KC Star many, many years ago and it has become her signature pie/cobbler dough. Fresh lard from the butcher is what makes ...


picture of recipeGranny Os Chess Pie Recipe
butter,    cornstarch,    vanilla,    eggs,    vinegar,    sugar,    milk,    flour
This is my great-grandmothers chess pie recipe.
Cream butter and sugar together   add eggs and beat in   add vanilla, vinegar, flour and cornmeal; mix well   Pour into unbaked pie shell   Bake 45 min-1 h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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