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 Aubergine or Eggplant Salad Recipe - Food.com
black olive, green pepper, olive oil, pepper, onion, garlic, tomato, vinegar, salt
Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 305.2 Calories from Fat 247 g 81 % Total Fat 27.5 g 42 % Saturated Fat 3.8 g 19 % Cholesterol 0 mg 0 % S...
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|  Roast Eggplant With Walnuts Recipe - Food.com
green bell pepper, ricotta cheese, olive oil, walnut, pepper, parsley, garlic, aubergine/eggplant, vinegar, salt
This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very ni...
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 Sauteed Eggplant with Tomato-Garlic Sauce | Recipes Wiki | Fandom
tomato paste, olive oil, garlic, tomato, aubergine/eggplant, vinegar, salt, water
This recipe is for 6 servings. 1 eggplant salt extra virgin olive oil 10 oz can tomatoes with liquid 1 chopped tomato 1 tbsp tomato paste 2 tbsp water 2 tsp mashed garlic 2 tsp vinegar Cut stem off eg...
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|  Eggplant Salad - Recipe #4476 - Foodgeeks
olive oil, lemon, olive, onion, garlic, tomato, aubergine/eggplant, vinegar, salt
Try this recipe for Eggplant Salad on Foodgeeks.com
Cook unpeeled eggplant until it is charred on the outside and the flesh is thoroughly soft. Cool slightly and then peel. Wipe clean and squeeze out ...
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