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picture of recipeEnglish Mustard Recipe - Food.com
turmeric,    mustard powder,    mustard seed,    cayenne pepper,    vinegar,    salt,    honey,    beer/lager,    water
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...


picture of recipeWelsh Salad Dressing Recipe - Food.com
butter,    pepper,    eggs,    mustard,    vinegar,    salt,    sugar,    milk,    water,    flour
ZWT6 - Great Britain
Serving Size: 1 (28) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 22.2   Calories from Fat 11 g 53 %   Total Fat 1.3 g 2 %   Saturated Fat 0.7 g 3 %   Cholest...


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 2512 ratings
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picture of recipeTomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. Recipe - Food.com
olive oil,    pepper,    chives,    tomato,    balsamic vinegar,    vinegar,    salt
VERY simple starter. Requires only simple ingredients. I'm a kid, and I can do it.
Serving Size: 1 (2) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g...


picture of recipeEgg Salad Tea Sandwich Recipe - Food.com
butter,    cornichon,    pepper,    paprika,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    bread
nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches
Serving Size: 1 (128) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 205.8 ...


picture of recipeClassic English Salad Cream - Oil Free Salad Dressing Recipe - Food.com
english mustard,    pepper,    eggs,    mustard,    vinegar,    salt,    lemon juice,    cream
Serving Size: 1 (58) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 73.5   Calories from Fat 44 g 61 %   Total Fat 5 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 211.5 mg 70 %   Sodi...


picture of recipeSpicy Beef Recipe - Food.com
beef stewing meat,    tomato sauce,    mixed spice,    curry powder,    ginger root,    sultana,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar,    water,    flour
This recipe never fails if there is enough sauce. You can't go wrong. If it looks like there's too little liquid just add more water, vinegar and tomato sauce.
Serving Size: 1 (454) g   Serving...


picture of recipeCucumber and Dill Tea Sandwich Recipe - Food.com
butter,    curry powder,    pepper,    paprika,    dill,    spring onion,    cucumber,    vinegar,    salt,    cream cheese,    bread,    cream
refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable.
Serving Size: 1 (106) g   Servings Per Recipe:...


picture of recipeSteak Sauce Extraordinaire Recipe - Food.com
pepper,    cloves,    cinnamon,    allspice,    rhubarb,    onion,    vinegar,    salt,    brown sugar
Serving Size: 1 (80) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 82.4   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 8.8...


picture of recipeMushroom Catsup Recipe - Food.com
pickling spice,    mushrooms,    onion,    garlic,    vinegar,    salt
I have not cooked this recipe but thought it looked interesting enough to try. Let me know how it tastes!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11...


picture of recipeFawlty Towers Salad Dressing Recipe - Food.com
stilton cheese,    olive oil,    worcestershire sauce,    vinegar,    lemon juice
Serving Size: 1 (42) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 296.1   Calories from Fat 275 g 93 %   Total Fat 30.6 g 47 %   Saturated Fat 7.5 g 37 %   Cholesterol 16.9 mg 5 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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