Green Tomato Relish Recipe - Food.com green tomato,    green chili,    onion,    vinegar,    salt,    sugar This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight fro...

Easy Pickled Beets Recipe - Food.com cloves,    cinnamon,    beetroot,    vinegar,    salt,    sugar,    water These beets are so easy and taste great! Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0...

Pickled Peaches Recipe by Lucy | ifood.tv cloves,    cinnamon,    peach,    vinegar,    sugar,    water Dip peaches into hot water and peel.   Tie spices in a bag.   Combine sugar, vinegar, water and spices and boil together until clear, about 15 minutes.   Add peaches, only enough at one time to fill 1 ja...

Homemade Barbecue Sauce Recipe - Food.com liquid smoke,    pepper,    cayenne pepper,    lemon,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    sugar,    water Simple standard BBQ for chicken, Pork, ribs etc. After you make it it can be tweaked. We like it just as is. The taste we like best is using red wine vinegar, white sugar, and yellow mustard. Serving ...

Cocktail Sauce Recipe by Lucy | ifood.tv hot sauce,    horseradish,    oyster,    vinegar,    salt,    tomato ketchup/catsup,    lemon juice MAKING   1.In a refrigerator chill the oysters   2.Mix the remaining ingredients properly and chill it   3.In a chilled glass, place the oysters and cover with sauce   SERVING   4.Serve with any kind of me...

Harvard Sauce For Beets Recipe by Dagwood | ifood.tv hot sauce,    oil,    pepper,    beetroot,    vinegar,    salt,    stock or broth,    sugar This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice. MAKING   1. In a pan, take sugar, salt and maizena (corn-starc...

Fig Pickles Recipe - Food.com bicarbonate of soda,    cloves,    cinnamon,    lemon,    fig,    vinegar,    sugar,    water A delicious and unusual way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in a relatively old-fashioned way,...

English Chutney Recipe by andreaa | ifood.tv green tomato,    nutmeg,    mustard seed,    cayenne pepper,    dried ginger,    raisin,    prune,    apple,    onion,    vinegar,    salt,    sugar Core and peel apples.   Chop apples, onions, tomatoes, raisins and prunes coarsely.   Combine fruits and vegetables with vinegar and seasonings.   Simmer, stirring occasionally, for 4 hours.   Recipe Summ...

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