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picture of recipeMolasses Cookies Recipe | SparkRecipes
butter,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    vinegar,    molasses,    brown sugar,    flour
A soft chewy molasses cookie reminiscent of an old fashioned ginger snap... only not so crunchy.
Preheat oven to 325 degrees. Cream together butter and brown sugar; stir in eggs, molasses and vinegar....


picture of recipeSoft Molasses Cookies Recipe - Food.com
blackstrap molasses,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    vinegar,    salt,    fat,    molasses,    sugar,    milk,    flour
The biggest and softest molasses cookies I have ever had. I have tried many recipies and these are the best. The secret is the 1/4 cup of Black Strap molasses, added to the regular molasses. Once I fo...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeEmpty Tomb Cookies Recipe - Food.com
egg whites,    pecan,    vinegar,    salt,    sugar
Make these on Easter Eve, right before bedtime for the kiddies. Preheat the oven to 300--this is VERY important! Read the corresponding Bible passage while adding the necessary ingredients.
Serving Si...

recipes with the same ingredients...
Easter Story Cookies Recipe - Food.com


picture of recipe1 Pan Fudge Cake Recipe - Food.com
bicarbonate of soda,    oil,    vanilla,    vinegar,    salt,    sugar,    cocoa powder,    water,    flour
This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was ch...

recipes with the same ingredients...
Simple Cocoa Cakes Recipe - Food.com


picture of recipeNo-Fail Pie Crust Recipe - Food.com
eggs,    vinegar,    salt,    fat,    sugar,    water,    flour
A good basic pie crust.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1270.5   Calories from Fat 829 g 65 %   Total Fat 92.2 g 141 %   Saturated Fat 26.4 g 13...


picture of recipeFlaky Pie Crust Recipe - Food.com
eggs,    vinegar,    salt,    fat,    water,    flour
This is my grandma's pie crust recipe. I think it's the best.
Serving Size: 1 (49) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 149 g 64 %   To...

recipes with the same ingredients...
Flaky Pie Crust Recipe
Sure Thing Pie Crust Recipe - Food.com


picture of recipeRed Velvet Cake Recipe
bicarbonate of soda,    vanilla,    eggs,    vinegar,    salt,    fat,    sugar,    red food coloring,    cocoa powder,    buttermilk,    flour
Pictures are from the internet.
Make a paste of cocoa, food coloring, cream shortening with sugar and egg.   Combine measured sifted flour with salt, add with buttermilk and vanilla to creamed paste.   ...

recipes with the same ingredients...
Mimi's Red Velvet Cake Recipe - Food.com


picture of recipeSliced Harvard Beets Recipe by Microwaverina | ifood.tv
butter,    cornstarch,    beetroot,    vinegar,    vegetable fat spread,    sugar
Drain beets; reserve 1/4 cup of the liquid.   In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt.   Stir in reserved liquid, vinegar, and butter.   Micro-cook, uncovered, till thickene...


picture of recipeGrandma's Popcorn Balls Recipe - Food.com
butter,    popcorn,    vinegar,    light corn syrup,    sugar
My Grandma made the BEST popcorn balls every year for Halloween. Everybody wanted her recipe and lucky me - I got it 30 years before she passed away. Now that I am a Grandma of 3, I look forward to ma...


picture of recipeChess Pie Recipe - Food.com
butter,    cornstarch,    vanilla,    eggs,    vinegar,    pastry,    sugar,    flour
Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.9   Calories from Fat 187 g 46 %   Total Fat 20.9 g 32 %   Saturated Fat 8.4 g 41 %   Cholesterol 144.3 mg 48...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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