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Curry Mayonnaise Recipe - Food.com curry powder, pepper, mustard powder, vinegar, mayonnaise, water This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes befor...
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| Curried Deviled Eggs Recipe - Food.com mango chutney, curry powder, eggs, vinegar, mayonnaise Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good at a bunch of ingredients so this is bare bo...
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Honey-Curry Dressing Recipe by Healthycooking | ifood.tv curry powder, mustard powder, eggs, vinegar, salt, honey, orange juice, water, flour Combine first 6 ingredients in a non-aluminum saucepan. Add egg, stir well. Add orange juice and vinegar; stir until smooth. Cook over low heat, stirring constantly, until thickened. Cover and chi...
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| Fried Chicken Teriyaki Recipe by admin | ifood.tv chicken, cornstarch, dried ginger, dried garlic, mandarin, spring onion, vinegar, soy sauce, honey, white wine, water Fried teriyaki chicken can be easily prepared with frozen fried chicken and microwaved teriyaki sauce. Seasoned with honey, soy sauce, vinegar along with ginger and garlic, the chicken is prepared wit...
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| Hawaiian Pineapple And Chicken Recipe by admin | ifood.tv chicken, chinese cabbage, msg, chicken stock, cornstarch, oil, pineapple, water chestnut, bamboo shoots, spring onion, celery, vinegar, soy sauce, noodles, brown sugar, water Cook vegetables in oil for 5 minutes, stirring. Add next 7 ingredients and bring to boil. Stir in cornstarch blended with water. Cook, stirring constantly until thickened. Sprinkle with onion and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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