Skate Au Beurre Noire Recipe - Food.com butter,    pepper,    parsley,    caper,    bay leaf,    onion,    vinegar,    salt,    water Skate normally served with steamed potaotes Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calories from Fat 52 g 82 %   Total Fat 5.8 g 8 %   Saturated...

Artichoke Tartare Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    cumin,    garlic,    artichoke,    eggs,    vinegar,    salt Artichokes and Poached eggs. Serving Size: 1 (429) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 321.4   Calories from Fat 112 g 35 %   Total Fat 12.6 g 19 %   Saturated Fat 2.6 g ...

Spanish Roast Recipe oil,    pepper,    cloves,    cinnamon,    bay leaf,    onion,    vinegar,    salt,    tomato ketchup/catsup,    chocolate,    water,    flour This is a recipe I obtained from the Danner Estate in Dallas, Texas in 1984. Tried and true and extremely good and tender. Enjoy Flour roast then brown on all sides in oil the remove from past and set...

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