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English Pub Style Pickled Eggs Recipe - Food.com pepper, ginger root, bay leaf, allspice, eggs, vinegar These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad! Serving Size: 1 (990) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 994.6 C...
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| Aristocrat Pickles Recipe - Food.com brine, turmeric, pepper, mustard seed, ginger root, celery seed, onion, cucumber, vinegar, sugar This recipe is from Mabela Lueders, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the f...
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Pickled Beets Recipe - Food.com pepper, caraway, beetroot, onion, vinegar, salt, brown sugar Not overly sweet. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfect...
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| Sherry Pickled Herring Recipe - Food.com allspice, onion, herring, vinegar, sugar, sherry, water This one takes 2 days to make. Posted for Zaar World Tour 2006 Serving Size: 1 (507) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 958 Calories from Fat 1 g 0 % Total Fat 0.1 ...
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| Pickled Herring Recipe - Food.com peppercorn, mustard seed, bay leaf, lemon, onion, herring, vinegar, sugar, water From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (1498) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Pickled Herring Recipe - Food.com red onion, mustard seed, cloves, bay leaf, allspice, carrot, herring, vinegar, sugar I love Pickled Herring. It will take 24 hours to make. Serving Size: 1 (64) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.7 Calories from Fat 1 g 2 % Total Fat 0.1 g 0 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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