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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america, bermuda, greenland
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 watermelon
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato Watermelon Salad Recipe - Food.com
red onion,    olive oil,    pepper,    watermelon,    tomato,    lettuce,    red wine vinegar,    salt,    sugar
A great picnic/cookout salad. Cooking time is chilling and marinating time.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.5   Calories from Fat 127 g 56...


picture of recipeWatermelon, Cherry Tomato and Cucumber Salad Recipe - Food.com
red onion,    olive oil,    pepper,    watermelon,    tomato,    cucumber,    salt,    lime juice
A refreshing salad for a spicy main dish or for a summer BBQ.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 63 g 55 %   Total Fat 7...


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Absolutely amazing set...
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picture of recipeWatermelon Salad Recipe - Food.com
red onion,    pepper,    watermelon,    red wine vinegar,    salt,    sugar
Not your usual way to eat watermelon! Red wine vinegar and red onions spice up your melon like never before. Saw this one in a Southern Living but didn't get to keep the page (I was in a doctors o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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