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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wheat germ

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBloomer Bread Recipe - Food.com
yeast,    wheat germ,    wholewheat flour,    salt,    milk,    flour
Bloomer Bread is not really a type of bread as much as it is a shape. It is cylindrical with a flat bottom, and has several diagonal slashes across the top. It's a British style of baking bread. T...


picture of recipe100% Whole Wheat Bread Recipe | SparkRecipes
yeast,    oil,    wheat germ,    wholewheat flour,    salt,    honey,    water
Easy, delicious and healthy 100% Whole Wheat Bread recipe from SparkRecipes. See our top-rated recipes for 100% Whole Wheat Bread.
Soften active dry yeast in 1/4 C. warm water. Combine hot water, hone...


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picture of recipeKristin's Banana Bread Muffins Recipe | SparkRecipes
apple sauce,    bicarbonate of soda,    wheat germ,    vanilla,    banana,    wholewheat flour,    eggs,    salt,    sugar
Easy, delicious and healthy Kristin's Banana Bread Muffins recipe from SparkRecipes. See our top-rated recipes for Kristin's Banana Bread Muffins.
mix all ingredients until well blended. pour ...


picture of recipeTraditional Brown Irish Soda Bread Recipe - Food.com
bicarbonate of soda,    wheat germ,    wholewheat flour,    salt,    buttermilk,    flour
Odlums Flours are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....


picture of recipeAvoca Cafe Brown Bread Recipe
wheat germ,    wholewheat flour,    salt,    baking powder,    molasses,    milk,    flour
Last week while In Ireland we had lunch at the Avoca Wool Mills' cafe. Their woolen items are beautiful but oh, this bread! As my daughter and I swooned with each bite I asked if I could buy the r...


picture of recipeBread: Wheat Germ (ABM) Recipe | SparkRecipes
yeast,    olive oil,    wheat germ,    salt,    sugar,    water,    flour
Serves / Makes: 16 slices Prep-Time: 5 minutes Program/Cycle: Basic bake 4 hours Place the measured ingredients in the bread pan, placing the dry yeast at the bottom; you do not want it to mix with th...


picture of recipeBeer Bread Recipe | SparkRecipes
yeast,    oil,    wheat germ,    wholewheat flour,    eggs,    salt,    sugar,    beer/lager,    water
Bread 2.0 + steamwhistle & wheat germ :)
Mix ingredients in bowl adding flour and wheat germ last. Stir together, cover, and allow to rise (takes about 1 hour in my cooler home). Knead dough (will...


picture of recipeBanana, Wheat Germ, and Oats Recipe | MyRecipes
butter,    wheat germ,    oats,    banana,    salt,    brown sugar,    water
Wheat germ and oats make a perfect pair: You get the goodness of whole grains from the oats and a host of nutrients, such as vitamin E, iron, potassium, and folic acid, from the nutty wheat germ. Don...


picture of recipeWhole Wheat Pastry Crust Recipe - Food.com
butter,    egg yolks,    wheat germ,    wholewheat flour,    salt,    water
If you prefer to bake with whole grains instead of white flour, then this is the pie crust for you! It's easy to put together and tastes great. This crust has a hearty flavor that pairs especially...


picture of recipeBaby Bear's Whole Wheat Banana Bread Recipe - Food.com
apple sauce,    bicarbonate of soda,    olive oil,    wheat germ,    banana,    wholewheat flour,    eggs,    salt,    honey,    water
Just right! Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole whea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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