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Big Batch Banana Muffins Recipe - Food.com butter, bicarbonate of soda, olive oil, wheat germ, vanilla, banana, eggs, salt, baking powder, sugar, flour This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. S...
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| Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit! Recipe - Food.com wheat bran cereal, apple sauce, bicarbonate of soda, wheat germ, oatmeal, vanilla, cinnamon, raisin, eggs, baking powder, honey, milk, yogurt (plain) This recipe makes great cookies and even better bars. In its original form, following the recipe, it has a nice mild balance of oatmeal and apple flavours. Serving Size: 1 (114) g Servings Per Recip...
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Carrot Raisin Muffins Recipe - Food.com butter, icing sugar, wheat germ, cinnamon, raisin, carrot, wholewheat flour, eggs, salt, baking powder, cream cheese, molasses, brown sugar, milk, flour We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine Serving Size: 1 (95) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALU...
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| Dental Soft Dog Cookies Recipe - Food.com guar gum, soya flour, quinoa flour, barley flour, rye flour, teff flour, kasha, buckwheat, tapioca, apple sauce, chicken stock, olive oil, wheat germ, oats, sunflower seeds, psyllium/iispaghula, flax seed/linseed, eggs, peanut butter, bacon bits, honey, water Those of you in the healthcare industry will know what I mean by dental soft. These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hard...
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| Salmon and Tomato Tarts Recipe - Food.com wheat germ, thyme, mustard powder, ginger root, cumin, wholewheat flour, tomato, salmon, salt, parmesan cheese, bread crumbs, fat, water, flour A very spicy tart with the tangy tomato flavour that makes it perfect for brunch or an appetizer Serving Size: 1 (97) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 223.5 Calor...
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| Three in One Cookies Recipe - Food.com butter, bicarbonate of soda, wheat germ, oats, walnut, vanilla, nutmeg, ginger root, cinnamon, wholewheat flour, eggs, salt, baking powder, sugar, chocolate, flour A very chewy cookie with the goodness of wheat germ and chocolate chips that make this cookie a favourite of everyone Serving Size: 1 (35) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE C...
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| Healthier Style Chicken Nuggets Recipe - Food.com chicken breast, egg whites, wheat germ, pepper, dried garlic, salt, water Try these if you want a healthy alternative to fast-food chicken nuggets. Serve them with apple sauce or light ranch salad dressing for dipping and a salad. This recipe came from The Prevention Guide....
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| Auntie Theresa's Canadian Porridge Recipe - Food.com wheat germ, oats, almond, fruit, milk, vanilla yogurt My mum went to Canada to visit her sister and came back with this tasty, healthy alternative for breakfast. Serving Size: 1 (455) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7...
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| Health Nut Oatmeal Cookies Recipe - Food.com butter, bicarbonate of soda, wheat germ, oats, sunflower seeds, hazelnut, vanilla, nutmeg, flax seed/linseed, eggs, salt, baking powder, brown sugar, flour Anyone who knows me will vouch for the fact that cookies are not my culinary strong point. These cookies turned out well for me so I would like to share them, figuratively-speaking. I like that this r...
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| Waisteline Friendly Butternut Squash Souffle Recipe - Food.com egg whites, wheat germ, butternut squash, orange marmalade, orange juice, milk Another waistsaver recipe, low cal but tasty Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.6 Calories from Fat 5 g 3 % Total Fat 0.6 g 0 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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