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Big Batch Banana Muffins Recipe - Food.com butter, bicarbonate of soda, olive oil, wheat germ, vanilla, banana, eggs, salt, baking powder, sugar, flour This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. S...
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| Carrot Raisin Muffins Recipe - Food.com butter, icing sugar, wheat germ, cinnamon, raisin, carrot, wholewheat flour, eggs, salt, baking powder, cream cheese, molasses, brown sugar, milk, flour We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine Serving Size: 1 (95) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALU...
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Dental Soft Dog Cookies Recipe - Food.com guar gum, soya flour, quinoa flour, barley flour, rye flour, teff flour, kasha, buckwheat, tapioca, apple sauce, chicken stock, olive oil, wheat germ, oats, sunflower seeds, psyllium/iispaghula, flax seed/linseed, eggs, peanut butter, bacon bits, honey, water Those of you in the healthcare industry will know what I mean by dental soft. These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hard...
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| Three in One Cookies Recipe - Food.com butter, bicarbonate of soda, wheat germ, oats, walnut, vanilla, nutmeg, ginger root, cinnamon, wholewheat flour, eggs, salt, baking powder, sugar, chocolate, flour A very chewy cookie with the goodness of wheat germ and chocolate chips that make this cookie a favourite of everyone Serving Size: 1 (35) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE C...
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| Health Nut Oatmeal Cookies Recipe - Food.com butter, bicarbonate of soda, wheat germ, oats, sunflower seeds, hazelnut, vanilla, nutmeg, flax seed/linseed, eggs, salt, baking powder, brown sugar, flour Anyone who knows me will vouch for the fact that cookies are not my culinary strong point. These cookies turned out well for me so I would like to share them, figuratively-speaking. I like that this r...
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| Wonder Bars Recipe - Food.com butter, wheat germ, oats, sunflower seeds, vanilla, coconut, raisin, peanut butter, vegetable fat spread, corn syrup, brown sugar, chocolate I like these because they are chocolaty and they have nuts in them. Serving Size: 1 (1195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 204.2 Calories from Fat 102 g 50 % Tot...
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| Crunchy Seed Cookies Recipe - Food.com butter, wheat germ, oats, sunflower seeds, vanilla, sesame seed, poppy seed, cinnamon, wholewheat flour, eggs, salt, vegetable fat spread, brown sugar, flour Recipe By : The Canadian Living Light and Healthy Cookbook: Really more like an English biscuit than what we call a cookie, these treats, which provide more fiber than most cookies, go well with chees...
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| Banana Muffins, Makes One Dozen Recipe - Food.com oil, wheat germ, walnut, vanilla, banana, raisin, wholewheat flour, eggs, baking powder, brown sugar, sugar, chocolate These are tasty muffins that are good for a lunch, snack, or desert. They are easy to make and will satisfy the nutritionally conscientious. They get great reviews with children too! Serving Size: 1 (...
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| 1 Minute, No Bake, Cereal Bar Recipe - Food.com wheat bran cereal, wheat germ, oats, vanilla, allspice, peanut butter, honey, brown sugar, sugar, milk My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: Recipe #357474 using wh...
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| Trail Mix Cookies Recipe - Food.com dried cranberry, bicarbonate of soda, wheat germ, oats, sunflower seeds, almond, sesame seed, flax seed/linseed, apricot, eggs, salt, vegetable fat spread, fat, honey, brown sugar, chocolate, flour These cookies are easy to make, absolutely yummy and just happen to be very good for you, too! Serving Size: 1 (1654) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 119.9 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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