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Sauteed Chicken With Tomato-Saffron Vinaigrette Recipe - Food.com chicken breast, white balsamic vinegar, frisee, olive oil, thyme, saffron, paprika, shallot, tomato, rice vinegar From a Bon Appetit recipe card Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 283 Calories from Fat 137 g 49 % Total Fat 15.3 g 23 % Saturated Fat 2.3 g ...
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| Grilled Halibut With Strawberry Salsa Recipe white balsamic vinegar, chili dried/powder, oil, tarragon, pepper, strawberry, spring onion, halibut, salt, rice vinegar, sugar Great for canada day Directions: For the salsa, toss the strawberries, green onion, sugar and salt and let sit for 10 minutes. Strain off any juices and reduce those with the white balsamic or rice v...
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Broccoli-Jicama Salad Recipe | CDKitchen.com white balsamic vinegar, dried cranberry, sweet onion, lemon yogurt, jicama, broccoli, rice vinegar, mayonnaise A recipe for Broccoli-Jicama Salad made with frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt In 2-quart microwave-safe casserole, combine broccoli and 2 tablespoons water...
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| Grape Chutney Recipe | EatingWell white balsamic vinegar, dry sherry, olive oil, mustard seed, grape, shallot, salt, rice vinegar With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purple grapes give it the richest color, but...
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| Balsamic-Glazed Beets with Pecans Recipe | EatingWell butter, white balsamic vinegar, pecan, pepper, beetroot, salt, rice vinegar, sugar, water The gorgeous colors of yellow and Chioggia beets shine in this recipe thanks to a white vinegar in the glaze. If you're using red beets, regular balsamic vinegar is also a good option. Serve with ...
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| Apricot Glazed Chicken Breasts Recipe - Food.com chicken breast, white balsamic vinegar, hot sauce, apricot jam/preserve, oil, thyme, pepper, salt, rice vinegar, tomato ketchup/catsup A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not...
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| Grilled Broccoli with Avocado and Sesame Recipe | Bon Appetit white balsamic vinegar, red onion, lemon peel, olive oil, sesame seed, pepper, coriander leaf, jalapeno, avocado, garlic, broccoli, tahini, salt, rice vinegar, sugar, white wine, lemon juice, water Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire. Pickled Jalapenos Step 1 Bring vinegar, wine, sugar, and salt to a simme...
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| Summer Chopped Salad with Quick-Pickled Vegetables Recipe napa cabbage, white balsamic vinegar, frisee, yellow/orange bell pepper, red bell pepper, goat's cheese, olive oil, almond, pepper, paprika, peach, carrot, celery, cucumber, garden rocket, eggs, salt, rice vinegar Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad. In a saucepan, combine the 2 vinegars and bring to a boil. Put the celery and carrots in a heatp...
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| Fennel Slaw Recipe - Food.com white balsamic vinegar, red onion, olive oil, pepper, dill, garlic, fennel, salt, rice vinegar, honey Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 108.2 Calories from Fat 33 g 31 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Rocket salad with seared prawns and roasted red pepper vinaigrette white balsamic vinegar, red bell pepper, olive oil, pepper, garlic, garden rocket, prawn, salt, rice vinegar, parmesan cheese, pecorino cheese 1) Puree the red bell pepper, then add the vinegars and 1/2 tbsp of the garlic. Add 1 tbsp of the olive oil and salt and pepper, to taste, but keep in mind that rocket is peppery, so light on the pepp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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