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 Risotto with Duck and White Balsamic Vinegar Recipe | Bon Appetit
butter, duck breast, white balsamic vinegar, risotto rice, beef stock, olive oil, onion, rice, parmesan cheese, white wine
Risotto with Duck and White Balsamic Vinegar Recipe
Step 1 Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add onion; saute until tender, about 5 minutes. Add rice; stir 2 minutes...
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 Mushroom Risotto Recipe - Food.com
butter, white balsamic vinegar, risotto rice, olive oil, pepper, parsley, mushrooms, onion, garlic, salt, stock or broth, parmesan cheese
This is the ultimate in comfort food. MMMMmmmmm.
Serving Size: 1 (159) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 374.6 Calories from Fat 145 g 39 % Total Fat 16.2 g 24 % ...
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| Vermont Risotto Recipe - Food.com
butter, white balsamic vinegar, risotto rice, chicken stock, olive oil, pepper, onion, salt, cheddar cheese, white wine
In 'The Ski House Cookbook'--Grafton cheddar cheese is recommended
Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 368 Calories from Fat 148 g 40 % ...
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