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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white balsamic vinegar

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picture of recipeRoasted Brussels Sprouts and Red Onions Recipe - Food.com
white balsamic vinegar,    red onion,    olive oil,    pepper,    brussels sprout,    salt,    sugar
Entered for safe-keeping. From First, November 17, 2008.
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 113.9   Calories from Fat 49 g 44 %   Total Fat 5.5 g ...


picture of recipeRoasted Carrots and Parsnips with White Balsamic Recipe | Bon Appetit
white balsamic vinegar,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    salt
Roasted Carrots and Parsnips with White Balsamic Recipe
Preheat oven to 425 F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in eve...

recipes with the same ingredients...
Roasted Carrots and Parsnips With White Balsamic Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCaramelized Onion and Horseradish Mashed Potatoes Recipe - Food.com
butter,    white balsamic vinegar,    horseradish,    potato,    onion,    mustard,    salt,    mayonnaise,    brown sugar,    lemon juice,    milk
What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!
Servi...


picture of recipeZesty Herbed Potato Wedges for Grill or Stove Top Recipe - Food.com
white balsamic vinegar,    red onion,    lemon peel,    olive oil,    parsley,    paprika,    potato,    salt
Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop.
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203   Calories from...


picture of recipeCrock-Roasted Summer Vegetables Recipe - Food.com
white balsamic vinegar,    red onion,    red bell pepper,    olive oil,    savory,    pepper,    parsley,    basil,    yellow squash,    garlic,    green beans,    zucchini/courgette,    balsamic vinegar,    salt
For you garden of fresh summer vegetables
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 45 g 39 %   Total Fat 5.1 g 7 %   Saturated ...


picture of recipeRoasted Red Potatoes With Shallots and Fresh Herbs Recipe - Food.com
red potato,    white balsamic vinegar,    olive oil,    thyme,    rosemary,    fennel seeds,    shallot
Yet another roasted potato recipe, I know! I love potatoes, so I am always looking for another way to prepare them. This one is a little different and tastes amazing. This recipe is easily doubled for...


picture of recipeTomato Stuffed Roasted Red Peppers Recipe - Food.com
white balsamic vinegar,    red pepper,    olive oil,    basil,    spring onion,    garlic,    tomato,    lemon juice
Taken from the Wine Rack
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171   Calories from Fat 126 g 74 %   Total Fat 14.1 g 21 %   Saturated Fat 2 g 9 %   Cho...


picture of recipeOnion Cucumber Salad Recipe by admin | ifood.tv
white balsamic vinegar,    red onion,    olive oil,    pepper,    parsley,    basil,    cucumber,    salt
Peel and halve the cucumbers lengthwise and cut the pieces into crosswise slices.   Toss the sliced cucumbers and onions together with the olive oil, vinegar, basil, and parsley.   Season with salt and ...


picture of recipeGreen Beans with Caramelized Onions and Walnuts Recipe | MyRecipes
white balsamic vinegar,    olive oil,    walnut,    thyme,    pepper,    onion,    green beans,    salt
Here's a crowd-pleasing side that's easy on the pocketbook: just 67 cents per serving! If money is no object, consider finishing with a flourish of white truffle oil.
Instructions Checklist   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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