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 Tuscan Pork Tenderloin Recipe | MyRecipes
pork loin, white balsamic vinegar, lemon peel, olive oil, rosemary, pepper, fennel seeds, shallot, garlic, endive, salt, lemon juice
Roasting a small cut, such as pork tenderloin, at high heat--500°--creates a browned exterior and moist interior. (Cooking at lower temperatures will still produce fine results, but the pork won...
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|  Grilled Green Tomatoes Caprese Recipe | MyRecipes
green tomato, white balsamic vinegar, olive oil, pepper, basil, garlic, salt, mozzarella cheese, brown sugar
Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown) balsamic vinegar in the marinade brightens the color of the grilled ...
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