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Tuscan Pork Tenderloin Recipe | MyRecipes pork loin, white balsamic vinegar, lemon peel, olive oil, rosemary, pepper, fennel seeds, shallot, garlic, endive, salt, lemon juice Roasting a small cut, such as pork tenderloin, at high heat--500°--creates a browned exterior and moist interior. (Cooking at lower temperatures will still produce fine results, but the pork won...
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| Grilled Green Tomatoes Caprese Recipe | MyRecipes green tomato, white balsamic vinegar, olive oil, pepper, basil, garlic, salt, mozzarella cheese, brown sugar Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown) balsamic vinegar in the marinade brightens the color of the grilled ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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