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Mild Mango Salad Recipe - Food.com white balsamic vinegar, sweet onion, red pepper, almond, pepper, basil, mango, salt, brown sugar, lemon juice, lime juice This mango salad is not that hot stuff. Serving Size: 1 (440) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 162.8 Calories from Fat 36 g 22 % Total Fat 4.1 g 6 % Saturated Fa...
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| Macaroni Salad With Summer Tomatoes Recipe - Food.com white balsamic vinegar, chili dried/powder, olive oil, basil, garlic, tomato, salt, bread, pasta, sugar From Cooking Light, August 08. DH and I thought this was great! I served with lemon-grilled chicken. YUM! Serving Size: 1 (131) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 183...
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Garden Shell Salad Recipe - Food.com white balsamic vinegar, pepper, basil, peas, onion, celery, sweet pepper, mustard, salt, mayonnaise, pasta From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad! Serving Size: 1 (113) g Servings Per Recipe: 8 AM...
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| Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa Recipe - Food.com pork loin, white balsamic vinegar, chili dried/powder, olive oil, pepper, basil, spring onion, tomato, sweetcorn, bacon, salt This is a great dish for summer cooking--it really impresses guests. Serving Size: 1 (231) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.3 Calories from Fat 201 g 55 % Tot...
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| Pasta Salad With Peppers, Basil, and Mushrooms Recipe - Food.com white balsamic vinegar, yellow/orange bell pepper, red bell pepper, green bell pepper, black beans, olive oil, wheat, thyme, pepper, basil, raisin, mushrooms, spring onion, tomato, salt Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 447.8 Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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