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Fat Belly Greek Pasta Salad Recipe - Food.com white balsamic vinegar, kalamata olive, red onion, feta cheese, olive oil, tomato, cucumber, pasta Flat Belly Inspired Serving Size: 1 (249) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 299.6 Calories from Fat 71 g 24 % Total Fat 7.9 g 12 % Saturated Fat 1.1 g 5 % Choles...
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| Big Daddy's Grilled Blue Cheese-&-Bacon Potato Salad Recipe | MyRecipes red potato, white balsamic vinegar, blue cheese, red onion, olive oil, pepper, parsley, bacon, mustard, salt, mayonnaise, sugar The flavors of blue cheese and bacon dress up this potato salad that is perfect for any potluck. Grilling the potatoes in an aluminum foil packet adds a subtle note of smoky flavor–plus it m...
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Roasted Brussels Sprouts and Red Onions Recipe - Food.com white balsamic vinegar, red onion, olive oil, pepper, brussels sprout, salt, sugar Entered for safe-keeping. From First, November 17, 2008. Serving Size: 1 (163) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 113.9 Calories from Fat 49 g 44 % Total Fat 5.5 g ...
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| Red Onion Orange Salad Recipe white balsamic vinegar, black olive, red onion, olive oil, sunflower seeds, almond, pepper, orange, raisin, salt This dish appears in Tapas Bars across Spain, is easy to make and has smooth and interesting flavor combinations. Boil some water and soak raisins in the hot water for 20 minutes, removing from heat. ...
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| Grilled Grouper with Watermelon Salsa Recipe | MyRecipes white balsamic vinegar, kalamata olive, red onion, olive oil, pepper, jalapeno, watermelon, cucumber, grouper, salt Try this twist: For a sandwich option, serve fish and salsa in pita pockets. Instructions Checklist Step 1 Preheat grill to 350 to 400 (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. s...
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| Crunchy Pecan Greens with Fresh Berries Recipe | MyRecipes white balsamic vinegar, red onion, red pepper, salad, sesame seed oil, pecan, curry powder, strawberry, blueberry, salt, noodles, sugar This summer salad received the highest rating from our Test Kitchens staff. We love the combination of garden-fresh flavors. Instructions Checklist Step 1 Heat a large nonstick skillet over medium h...
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| Zesty Herbed Potato Wedges for Grill or Stove Top Recipe - Food.com white balsamic vinegar, red onion, lemon peel, olive oil, parsley, paprika, potato, salt Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203 Calories from...
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| Summery Chopped Orzo Salad Recipe - Food.com orzo pasta, white balsamic vinegar, red onion, red bell pepper, olive oil, pepper, parsley, chives, basil, radish, zucchini/courgette, tomato, sweetcorn, cucumber, mustard, salt, mozzarella cheese, honey, water I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for tho...
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| Marinated Grilled Vegetable Salad Recipe | MyRecipes white balsamic vinegar, red onion, red bell pepper, olive oil, thyme, pepper, oregano, basil, garlic, asparagus, zucchini/courgette, salt, honey This recipe will give you the perfect excuse to purchase a grill basket. Later, use it for grilling fish or even fruit for dessert. Instructions Checklist Step 1 Snap off tough ends of asparagus. Pl...
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| Crock-Roasted Summer Vegetables Recipe - Food.com white balsamic vinegar, red onion, red bell pepper, olive oil, savory, pepper, parsley, basil, yellow squash, garlic, green beans, zucchini/courgette, balsamic vinegar, salt For you garden of fresh summer vegetables Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117.4 Calories from Fat 45 g 39 % Total Fat 5.1 g 7 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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